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Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonance

Zongde Jiang; Zixin Zhao; Zisheng Han; Jiaping Ke; Chunyin Qin; Chi-Tang Ho; Xiaoting Zhai; Yijun Wang; Liang Zhang; Xiaochun Wan
Food Chemistry · Vol. 490 · pp. 145070 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume490
Pages145070
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145070
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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