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Microorganisms and characteristic volatile flavor compounds in Luocheng fermented rice noodles

Zhilin Zhang; Chengmei Liu; Tingting Chen; Fulin Liu; Shunjing Luo; Jiangping Ye
Food Chemistry · Vol. 490 · pp. 145133 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume490
Pages145133
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145133
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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