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Elucidation of the thermal aggregation processing of soy protein isolate – dialdehyde carboxymethyl cellulose cross-linked gel

Yidan Fu; Ran Tian; Jiarui Zhao; Jing Wang; Xiaonan Sui
Food Chemistry · Vol. 490 · pp. 145162 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume490
Pages145162
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145162
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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