Journal Article

Flavoromics analysis and sensory evaluation of wines produced from nine red grape cultivars in Manas region, Xinjiang, China: Implications for terroir adaptation

Ning Shi; Yi-Fan Zhao; Hao-Cheng Lu; Meng-Bo Tian; Ming-Yu Li; Jia-Yi Deng; Jia-Yan Wei; Ai-Sai Chen; Chi-Fang Cheng; Shu-De Li; Fei He; Keji Yu; Chang-Qing Duan; Jun Wang

Food Chemistry · Vol. 490 · pp. 145096 · 2025

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Abstract

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Bibliographic Information

Journal	Food Chemistry
Publisher	Elsevier
Publication Date	2025-10-01
Publication Year	2025
Volume	490
Pages	145096
Document Type	Journal Article
eISSN	0308-8146
DOI	10.1016/j.foodchem.2025.145096
Subject	Agricultural and Biological Sciences

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