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Optimization of derivatization-gas chromatography/mass spectrometry (Der-GC/MS) for analyzing non-volatile metabolites in soy sauce koji-making process and their evolution patterns

Xiaoxia Huang; Hanyu Lin; Ziyang Wang; Mouming Zhao; Yunzi Feng
Food Chemistry · Vol. 491 · pp. 145152 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145152
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145152
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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