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Quality improvements of buckwheat noodles by Artemisia sphaerocephala Krasch gum: Effects of pre-hydration and addition mode

Zhiling Tang; Yiyuan Zou; Haoran Luo; Zehua Zhang; Fayin Ye; Guohua Zhao
Food Chemistry · Vol. 491 · pp. 145164 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145164
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145164
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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