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Measured effect of encapsulation and freeze-drying on the structural organisation of β-Lactoglobulin–pectin complex coacervates with curcumin and folic acid

Sunandita Ghosh; Laurence D. Melton; Shinji Kihara; Amy Y. Xu; Jitendra Mata; Andrew E. Whitten; Agata Rekas; Duncan J. McGillivray
Food Chemistry · Vol. 491 · pp. 145208 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145208
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145208
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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