Integrative omics analysis: Effects of stir-frying with clamshell powder on the physicochemical properties of fish maw - Hui Yu; Yier Li; Yuzhen Zhu; Samad Tavakoli; Xingyan Li; Qianqian Ouyang; Luming Deng; Saiyi Zhong; Chunyu Xiao; Yumeng Wang; Hui Hong; Kefeng Wu; et al. (Food Chemistry, 2025)