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Composite lemon/ginger essential oil emulsion based on pectin and sodium caseinate: Preparation, properties, and application in fresh-cut carrots preservation

Qin Chen; Bowen Li; Shuixian Huang; Yanbing Zhang; Lin Lu; Yitong Liu; Siyi Pan; Fengxia Liu
Food Chemistry · Vol. 491 · pp. 145236 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145236
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145236
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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