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Identification of natural food-derived emulsifiers using QSAR and machine learning: Application in dairy emulsions

Meng-Qi Liu; Zai-Xi Zhou; Hong-Fu Zhao; Ying-Hua Zhang
Food Chemistry · Vol. 491 · pp. 145260 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145260
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145260
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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