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Inhibition effect of 2-ethylhexanol against Aspergillus flavus and aflatoxin B1 mainly by disrupting cell membrane and downregulating genes related to ergosterol synthesis and aflatoxins global regulator

Kaige Zhang; Qingyun Wang; Naiyue Zhang; Lu Yu; Qinlu Lin; Wenhua Zhou
Food Chemistry · Vol. 491 · pp. 145263 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145263
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145263
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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