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Underlying mechanism of sucrose esters on myofibrillar protein O/W emulsion gel behaviour under different ionic strengths: Focus on emulsion characterisation, protein structural changes and molecular interactions

Xiang Li; Bo Wang; Wenwen Hou; Jie Tang; Hongbin Lin; Junqiang Lian; Qian Liu; Mingfeng Xu; Yuan Ma; Dong Yu; Dong Zhang; Jiaxin Chen
Food Chemistry · Vol. 491 · pp. 145261 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145261
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145261
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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