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Development and validation of an LC-HRMS method for the determination of monomers of wine fining PVPP and PVI-PVP polymers

Francesca Borghini; Stefano Ferrari; Alessandro Cavaglioni; Marco Consumi; Gabriella Tamasi; Federico Guidugli
Food Chemistry · Vol. 491 · pp. 145266 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145266
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145266
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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