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Combined non-volatile and volatile metabolite profiles and antioxidant activities reveal the enhancement of traditional “steaming and Sun-drying nine times” on the functional properties of jujube

Yu Liu; Lijuan Zhang; Haijiao Lin; Zengyi Song; Pu Xu; Liming Zhang; Binbin Wei
Food Chemistry · Vol. 491 · pp. 145265 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145265
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145265
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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