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Molecular insights into the contribution of oak barrel aging to the aroma of beer with high alcohol content using SAFE-GC-O/AEDA and OAV calculation

Xueli Pang; Hua Yin; Jing Li; Yaqi Shi; Zhaoxia Yang
Food Chemistry · Vol. 491 · pp. 145329 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145329
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145329
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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