NARA Discovery
Article Details
← Back to Search Results
Journal Article

Inhibition of physicochemical and structural alterations of gluten proteins by fructo-oligosaccharides on frozen mixed cereal dough

Yingnan Liu; Kaiwen Liu; Tianren Zhang; Pengfei Jiang; Libo Qi; Baoshang Fu; Shan Shang
Food Chemistry · Vol. 491 · pp. 145279 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145279
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145279
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.