Simultaneous inhibition of heterocyclic aromatic amines, advanced glycation end products, acrylamide, and hydroxymethylfurfural in Chinese braised beef by characteristic spices during braising and in vitro digestion - Xiurong Zheng; Iftikhar Hussain Badar; Feibiao Huang; Rongxin Wen; Lin Mei; Yingying Hu; Lang Zhang (Food Chemistry, 2025)