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A rosmarinic acid-fish skin protein-chitosan hybrid nano-delivery system with excellent sustained-release and antioxidant performances

Kemeng Qin; Xinyu Sun; Jingmin Liu; Ruican Wang; Xufang Huang; Yi Wang; Haitao Wang; Jingying Yang; Shuo Wang
Food Chemistry · Vol. 491 · pp. 145316 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145316
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145316
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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