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Quantitative profiling of fatty acids in tropical oysters (Crassostrea spp.) using dispersive liquid-liquid microextraction and comprehensive two-dimensional gas chromatography

Atiqah Zaid; Musfirah Zulkurnain; Azim Patar; Pandian Bothi Raja; Aliyu Ibrahim Kangiwa; Musa I. Mohammed; Philip J. Marriott; Yong Foo Wong
Food Chemistry · Vol. 492 · pp. 145307 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145307
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145307
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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