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Upscaling fermentation of onion by Laetiporus sulphureus: Process optimization, aroma characterization, and application in plant-based meat alternatives

Felix Stöppelmann; Antonia Kunz; Lea Hannemann; Mona Birmele; Annika Maurer; Gabriel Hildebrand; Patrick Heinrich; Thomas Braunbeck; Yanyan Zhang
Food Chemistry · Vol. 491 · pp. 145259 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145259
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145259
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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