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Natural guanidine alkaloids in tea (Camellia sinensis): Identification, quantification and α-glucosidase inhibitory activity of cis- and trans-cinnamoylagmatines

Xue Wang; Hongxia Liu; Yingying Liu; Danyang Zhang; Lei Zhu; Guoqing Wang; Hongping Chen; Yunfeng Chai
Food Chemistry · Vol. 492 · pp. 145311 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145311
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145311
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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