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Electronic nose, HS-GC-IMS, HS-SPME-GC-MS, and deep learning model were used to analyze and predict the changes and contents of VOCs in in-shell walnut kernels under different roasting conditions

Kaiyang Zhu; Xinyi Zhang; Ji Ma; Hafiz Muhammad Mubeen; Ting Zhang; Hongjie Lei; Wenge Zhao; Huaide Xu; Mei Li
Food Chemistry · Vol. 492 · pp. 145342 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145342
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145342
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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