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The deodorizing effect and potential mechanisms of phenolic compounds on skipjack tuna: A study featuring resveratrol, epigallocatechin gallate, and rosmarinic acid as representative examples

Dongcheng Li; Xuan Yuan; Xiaoqing Yang; Peiying Shi; Jiajia Wu; Yiqi Zhang; Zhiyuan Dai; Xiuping Dong; Yanbin Lu
Food Chemistry · Vol. 492 · pp. 145334 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145334
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145334
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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