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Corrigendum to “Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota” [Food Chem. 486 (2025) 144463]

Mengtian Zhou; Yingao Zhang; Zeyi Song; Shuping Tang; Zhaoxue Liu; Meixia Pang; Di Zhang; Xiaoyan Wu; Xindi Yu; Pengze Wang; Ying Wei
Food Chemistry · Vol. 489 · pp. 145200 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume489
Pages145200
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145200
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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