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Feasibility exploration of the lutein ester microcapsule based on buttermilk and gum Arabic: characterization of hydrophilicity, storage stability, and digestive properties in vitro

Zhiyuan Ma; Xingchen Ji; Yang Zou; Haijiao Zhang; Haoyu Wang; Xueying Mao
Food Chemistry · Vol. 492 · pp. 145359 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145359
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145359
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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