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Investigating the variations in microbiome and volatilome characteristics of sauce-flavor Muqu across different grades and production rounds

Yu Mu; Linpei Liu; Junjun He; Hong Zhang; Shirui Yu; Zhiyu Zhu; Ying Huang; Mingyue Mou; Chunlin Zhang
Food Chemistry · Vol. 492 · pp. 145394 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145394
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145394
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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