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Potential of different fractions of polyphenols in persimmon peels: Phenolic profiles, bio-activities, and mechanism of inhibition against α-glucosidase

Di Zhao; Xinyi Zhang; Yingying Zhang; Ruona Li; Junqing Bai; Hong Xiao; Yu Zhang; Yongqiu Yan; Fuhuai Jia; Huaide Xu; Mei Li
Food Chemistry · Vol. 492 · pp. 145373 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145373
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145373
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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