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Machine learning discrimination of quality grades of base liquor integrating GC-TOF/MS and GC-IMS data analysis: Case study of strong-flavor Chinese baijiu

Changlin Zhou; Yashu Yu; Yiwen Zhu; Jiangfei Chai; Ruoyan Liu; Zhiyong Cui; Dong Li; Xiaoxiao Feng; Yuan Liu
Food Chemistry · Vol. 492 · pp. 145281 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145281
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145281
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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