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Microbiomics and machine learning-assisted approaches reveal amino acid patterns in high-temperature Daqu

Chao Fang; Gailing Shi; Qing He; Shuang Xing; Peng Chen; Feng Shi; Zhiguo Liu; Ping Tang; Liangcai Lin; Cuiying Zhang
Food Chemistry · Vol. 492 · pp. 145378 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145378
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145378
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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