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Stability of lutein-based nanoemulsions under thermal and UVC-light exposure: Effect of lutein esterification and oil phase constitution

Maria Isabel Ordoñez Lozada; Daniele Bobrowski Rodrigues; Iriani Rodrigues Maldonade; Talita de Almeida Fernandes; Ernandes Rodrigues de Alencar; Lívia de Lacerda de Oliveira
Food Chemistry · Vol. 492 · pp. 145401 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145401
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145401
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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