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Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity

Si-Yi Han; Hong-Fu Zhao; Bo-Kang Yu; Ying-Hua Zhang; Zhi-Shen Mu
Food Chemistry · Vol. 492 · pp. 145407 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145407
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145407
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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