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Functional impact of bioactive peptides derived from fermented foods on diverse human populations

Maloyjo Joyraj Bhattacharjee; Asis Bala; Mojibur R. Khan; Ashis K. Mukherjee
Food Chemistry · Vol. 492 · pp. 145416 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145416
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145416
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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