Feeding frequencies affect sensory quality, nutrition, physicochemical and structural characteristics of Macrobrachium rosenbergii sourced from rice-prawn co-culture system - Shaicheng Zhu; Qiuying He; Yao Wang; Beijia Shao; Huizhen Yang; Yuqing Zhang; Virakbot Hou; Weiqiang Qiu; Xugan Wu (Food Chemistry, 2025)