NARA Discovery
Article Details
← Back to Search Results
Journal Article

Improvement of Lactiplantibacillus plantarum stability and quality of 3D-printed brown rice by chickpea protein and fenugreek gum stabilized Pickering emulsions

Jinjin Huang; Min Zhang; Chung Lim Law; Chunli Li; Jiacong Lin
Food Chemistry · Vol. 492 · pp. 145417 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145417
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145417
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.