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Selective extraction of bitter acids and volatile compounds from hops (Humulus lupulus L.) using sub- and supercritical CO2 and subcritical R134a

Bruno Fischer; Paulo Amaurí Lando Júnior; Júlia Kurek Carvalho Brum; Ilizandra Aparecida Fernandes; Martin Kássio Leme da Silva; Cristiano Soleo de Funari; Natalia Paroul; Alexander Junges
Food Chemistry · Vol. 492 · pp. 145410 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145410
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145410
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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