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H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity

Liangyi Zhao; Yixia Lu; Yaqin Zhao; Yinqiu Bao; Yu Liu; Zhengguo Wu; Yanchao Han; Yonghua Zheng; Hangjun Chen; Peng Jin
Food Chemistry · Vol. 492 · pp. 145428 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145428
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145428
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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