A comprehensive insight into ultrasound-assisted protein extraction from Camelina sativa and de-bittering of resulting hydrolysates with emphasis on their structural, physicochemical, sensory, and biological properties - Alireza Abbasi; Mohammad Sadegh Taghizadeh; Ali Moghadam; Ali Niazi; Mahbobeh Lotfi; Seyed-Mohsen Taghavi (Food Chemistry, 2025)