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Corrigendum to “Dynamic changes in microbiota and metabolome of Kazakh cheese under traditional handicraft” [Food Chem. 483 (2025) 144251]

Fangfang Wang; Qingquan Fu; Tiantian Tang; Zimeng Liu; Xinyi Ma; Yinqi Liu; Min Zhao; Chenqiang Wang; Juan Du; Bin Wang; Xuewei Shi
Food Chemistry · Vol. 489 · pp. 145353 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume489
Pages145353
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145353
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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