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Application of MALDI-TOF MS-based peptidome profiling for the identification of Bacillus cereus, Staphylococcus aureus, and Escherichia coli in single and mixed inoculum

Ying Feng; Aswathi Soni; Gale Brightwell; Marlon M. Reis; Juan Wang; Qingping Wu; Jinxuan Cao; Yu Ding
Food Chemistry · Vol. 492 · pp. 145382 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145382
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145382
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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