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Consumer health risk assessment of per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbon (PAH) in the Ecuadorian red mangrove crab

Andrée De Cock; Kaat De Clercq; Emma Pensaert; Thimo Groffen; Liesbeth Jacxsens; Luis Dominguez-Granda; Lieven Bervoets; Peter Goethals
Food Chemistry · Vol. 492 · pp. 145450 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145450
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145450
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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