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The influence of homogenization–ultrasonic treatment on micro-nano particle characteristics, nutrient composition, flavor profile, and overall quality of Salmon head soup

Junli Feng; Ningsi Xu; Yiran Jin; Yu Zhang; Fei Xu; Fang Yao; Zejun Wang; Liting Ji; Qing Shen
Food Chemistry · Vol. 492 · pp. 145476 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145476
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145476
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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