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Detection and quantification of formaldehyde adulteration in cow and buffalo milk using UV–Vis-NIR spectroscopy with machine learning

Delinka Genoveva Rosa; Vishant V. Malik; Lalchand B Patle; Jivan S. Parab; Madhusudan G. Lanjewar
Food Chemistry · Vol. 492 · pp. 145485 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145485
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145485
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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