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Post-heat treatment and pectin addition affect protein digestion and absorption release kinetics in pigs through microstructural and rheological modifications

Xiyu Qin; Xiuying Wu; Caiziyu Yu; Yi Chai; Xiaoxue Liu; Xiaoxu Zhang; Huifang Cai; Mengxuan Lai; Lili Qiu; Yanling Hao; Ran Wang; Yixuan Li; Pengjie Wang; Hongliang Li; Xiaoyu Wang
Food Chemistry · Vol. 492 · pp. 145502 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145502
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145502
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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