Bacillus cereus GW-01 promotes Pak Choi (Brassica chinensis L.) growth by reducing β-Cypermethrin and regulating plant metabolism, phyllosphere and rhizosphere microbial communities - Guo Wu; Xinpeng Guo; Shen Yan; Junquan Liao; Wenjuan Wu; Xi Chen; Fengxiang Lai; Yuhan Wen; Shan Yuan; Jiayuan Zhao (Food Chemistry, 2025)