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Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms

Rongxin Wen; Xinlu Yan; Fanxue Kong; Fei Chen; Yang Zang; Chengfeng Sun; Qianqian Yu
Food Chemistry · Vol. 492 · pp. 145537 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145537
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145537
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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