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Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties

Hao Zou; Xidong Jiao; Yifan Tao; Sirui Zeng; Jun Qiang; Jian Hu; Bowen Yan; Wei Chen; Pao Xu; Daming Fan
Food Chemistry · Vol. 492 · pp. 145540 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145540
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145540
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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