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Oyster (Crassostrea hongkongensis) protein isolates: Influence of extraction pH on physicochemical, conformational and functional properties

Yu Liu; Mingtang Tan; Zhongqin Chen; Huina Zheng; Jialong Gao; Haisheng Lin; Guoping Zhu; Wenhong Cao
Food Chemistry · Vol. 492 · pp. 145549 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145549
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145549
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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