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Interfacial freeze-thaw stability of Pickering emulsions stabilized by sodium Caseinate-modified solid lipid particles: Influence of lipid crystalline structure and polymorphic transitions

Qihong Jiang; Xin Luo; Lin Li; Bing Li; Xia Zhang
Food Chemistry · Vol. 492 · pp. 145481 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145481
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145481
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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