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Effect of quinone concentration and pH on the structural and functional properties of bovine serum albumin-chlorogenic acid quinone covalent conjugates

Jinshun Ye; Jinqu Wen; Zhenzhao Weng; Yuting Li; Xiaozhen Liu; Xiangying Yu; Fengyuan Liu; Jingkun Yan; Lin Li
Food Chemistry · Vol. 492 · pp. 145500 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145500
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145500
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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