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Identification of saltiness-enhancing compounds in Zanthoxylum bungeanum essential oil chicken soup and molecular docking with transmembrane channel-like protein 4 (TMC4)

Shujing Liu; Yuxiang Gu; Ruiyi Zheng; Yajie Niu; Baoguo Sun; Yuyu Zhang
Food Chemistry · Vol. 492 · pp. 145556 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145556
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145556
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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